Luncheon Menu

Dining on the edge of the whole Sunshine Coast
Did you hear the locals special?

Sunshine Coast locals and visitors love our luncheon menu
Designed from our local favorites and regional local produce.
TRY OUR SEASONAL SET MENU
2 Courses $50.00 - Banquet Order For Whole Table

The hinterland is famous for fresh produce, amazing seafood and paddock to plate experiences.
The Tempura Mooloolaba Prawns with mango & macadamia salsa and the Wagyu Burger have always been a hit with a new favourite emerging in the traditional roast of the day.
Try our Flaxton Specialty "Raspberry Souffle" topped with vanilla bean ice cream & raspberry coulis for the
perfect ending to your meal.

SEASONAL SET Menu
Available for entire table only
Items cannot be ordered separately
two courses for $50

MAINS
PAN FRIED SALMON FILLET
with crab, fennel & avocado salad
or
GRILLED ORGANIC VEGETABLE LINGUINE vg, df
seasonal roast vegetables & pesto sauce
or
18 HOUR SLOW COOKED SHOULDER OF LAMB gf, df
served with minted pea puree & garden salad

DESSERTS
COCONUT PANNA COTTA
creamy coconut panna cotta with fresh tropical
fruit & a coconut crunch
or
FG LEMON MERINGUE
delicate lemon mousse with a tangy lemon curd centre
finished with shards of meringue & a biscuit crumb
or
FERRERO TORTE
layers of chocolate sponge, hazelnut chocolate mousse, fuilletine hazelnut
crunch & chocolate ganache

For groups of up to 20 guests only then see our function menus