Sunshine Coast locals and visitors love our luncheon menu
Designed from our local favorites and regional local produce.

Closed Easter 3rd to 7th April

ANY 2 COURSES AND RECEIVE a complimentary house wine or beer.

Pre book Wednesday to Sunday

The hinterland is famous for fresh produce, amazing seafood and paddock to plate experiences.
The Tempura Mooloolaba Prawns with mango & macadamia salsa and the Wagyu Burger have always been a hit with a new favourite emerging in the traditional roast of the day a 40 hour sous vidi which is then seared before service. The lobster burger has become a viral sensation to come and experience while in the region.
Try our Flaxton Specialty "Raspberry Souffle" topped with vanilla bean ice cream & raspberry coulis for the
perfect ending to your meal.