Sunshine Coast locals and visitors love our luncheon menu
designed from our longtime list of favourites and regional local produce.

ORDER A DESSERT AND MAIN AND RECIVE  a complimentary house wine or beer.

Pre book Wednesday to Sunday

EMAIL info@flaxtongardens.com.au

The hinterland is famous for fresh produce, only minutes away from amazing seafood at Mooloolaba and paddock to plate experiences.
The Tempura Mooloolaba Prawns with mango & macadamia salsa and the Wagyu Burger have always been a hit, with a new favourite emerging in the traditional roast of the day a 40 hour sous vide beef which is then seared before service. The lobster burger has become a viral sensation in 2026!

Come and experience the old fashioned service, with white linen cloths and the views for your special day out.

The Flaxton Specialty "Raspberry Souffle" topped with vanilla bean ice cream & raspberry coulis has been on the menu for 18 years and is gluten free and the for the perfect ending to your meal.