Sunshine Coast locals and visitors love our Seasonal Set luncheon menu's 2 courses for $55pp
Designed from our local favorites and regional local produce.
Selection changes daily
Please advise staff of any allergies
or dietary requirements.
The hinterland is famous for fresh produce, amazing seafood and paddock to plate experiences.
The Tempura Mooloolaba Prawns with mango & macadamia salsa and the Seafood Linguine have always been a hit with a new favourite emerging in the sticky Braised Wagu Oxtail.
Try our Flaxton Specialty "Raspberry Souffle" topped with vanilla bean ice cream & raspberry coulis for the
perfect ending to your meal.
LOBSTER & SOUFFLE $95pp
Grilled whole lobster with cheesy sauce, served with
sweet potato wedges & a fresh salad
Includes a glass of FG Bubbly
(Must be pre-ordered and prepaid)
For groups of up to 20 guests only then see our function menus
Designed from our local favorites and regional local produce.
Selection changes daily
Please advise staff of any allergies
or dietary requirements.
The hinterland is famous for fresh produce, amazing seafood and paddock to plate experiences.
The Tempura Mooloolaba Prawns with mango & macadamia salsa and the Seafood Linguine have always been a hit with a new favourite emerging in the sticky Braised Wagu Oxtail.
Try our Flaxton Specialty "Raspberry Souffle" topped with vanilla bean ice cream & raspberry coulis for the
perfect ending to your meal.
LOBSTER & SOUFFLE $95pp
Grilled whole lobster with cheesy sauce, served with
sweet potato wedges & a fresh salad
Includes a glass of FG Bubbly
(Must be pre-ordered and prepaid)
For groups of up to 20 guests only then see our function menus
